Report reviewing various types of food and beverage systems

Report reviewing various types of food and beverage systems.

Your report should focus upon the production and service systems of two hospitality organisations.

Options from which to choose when selecting organisations could include places where you have worked, outlets that you have personally visited or businesses that have been written about in text books, journals or electronically.

Your report should introduce to the reader the component parts of an ideal food and beverage production and service system and then compare and contrast this ideal with those systems in operation within your chosen organisations.

 

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