BUS 475 Week 11 Discussion

BUS 475 Week 11 Discussion

Strayer University North Charleston BUS 475 Week 11 Discussion

Identify two (2) or three (3) key concepts or skills you have learned from this course that you think will be helpful to you in your current or future positions.

Explain why you believe these concepts or skills will be beneficial to you.

Create a metaphor or analogy that captures the essence of the major lessons learned in the BBA program.

Discuss the single most interesting or surprising thing you learned in the BBA program, as well as what made it so.

Discuss how you will use the lessons learned in your BBA program to be more productive in your current (or future) career. Provide specific examples to support your response.

Predict what major issues this program will be addressing 10 years from now. Explain your rationale

Take a position on this statement: Hospitality organizations are obligated to provide quality service. Provide a rationale with your response.

Ponder this statement: “It begins – and ends – with the guest.” In your own words, describe what this statement means to you.

Discuss how the service industry may change in the next 10 to 20 years in terms of delivering quality service to its customers.

Propose one service innovation that may enhance the quality of the food service industry in the near future. Provide an explanation with your response.

You were introduced to many financial terms and documents in the last two weeks of this course. Explain how a restaurant manager could use these financial tools and which financial tool would be most useful for the following tasks:

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Strayer University North Charleston BUS 475 Week 10 Discussion

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